Menu

How does this work?

Check out our menu ordering instructions page for full instructions on the process, with a link back to this page.

Meal delivery Menu for Monday, October 2
Please have your order in by 11AM on September 29. After you order, look out for the confirmation email showing your detailed order. In case you don't get this, please try to order again, or let me know. You can always contact me directly to check if I received your order. Also, if you rather don't want to use the online order system you can email me your order directly. Thank you!
Your Information
Name*
First Last
Phone
Email*
Pickup or Delivery?
- Pickup
- Delivery
Address
Street Address City State ZIP Code
Main Dishes
Rock Cod in Tomato Sauce, fresh Basil, and Kalamata Olive Sauce Quantity
Price: $19.00
GF/DF, let me know in case you prefer your fish cooked or uncooked, with cooking instructions
Local Lamb Stew with Ratatouille Vegetables Quantity
Price: $19.00
Marinated pieces of lamb, braised with eggplant, bell peppers, zucchini, tomatoes, basil, and rosemary.
Family Size-Local Lamb Stew with Ratatouille Vegetables Quantity
Price: $65.00
Marinated pieces of lamb, braised with eggplant, bell peppers, zucchini, tomatoes, basil, and rosemary. serves 5 to 8
Braised Chicken with Ratatouille Vegetables Quantity
Price: $17.00
GF/DF
Family Size-Braised Chicken with Ratatouille Vegetables Quantity
Price: $60.00
serves 4 to 6, GF/DF
Vegetarian Tempeh Ratatouille Quantity
Price: $15.00
GF/DF/vegan, serving size 1 pint
Asian Chicken Salad with Ginger and Teriyaki Sauce Quantity
Price: $15.00
GF/DF, serving size 1 pint
Vegetarian Tofu Salad with Ginger and Teriyaki Sauce Quantity
Price: $14.00
GF/DF/vegan, serving size 1 pint
Side Dishes
Cous Cous with toasted Almonds, Basil, and dried Cherries Quantity
Price: $12.00
DF/has gluten/Vegan, serving size: one pint
Roasted Balsamic marinated Beets Quantity
Price: $9.00
DF/GF/Vegan, serving size: one pint
Green Salad
Heirloom Tomato Mozzarella Salad with Fresh Basil on Arugula Quantity
Price: $12.00
GF/has dairy , available without dairy,
Asian Cabbage Salad with Sesame Seeds Quantity
Price: $8.00
Gf/DF/Vegan, serving size: 1 pint
Dessert/baked goods
Apple and Pear Almond Crumble Quantity
Price: $8.00
has gluten /has dairy
Breakfast
One Slice of Frittata with Broccoli, Red Bell Pepper, and Parmesan Cheese Quantity
Price: $10.00
Gf/has dairy,
One Pan of Frittata with Broccoli, Red Bell Pepper, and Parmesan Cheese Quantity
Price: $35.00
Gf/has dairy, serves 4 to 6
add bacon to a whole pan of Frittata Quantity
Price: $8.00
Housemade Granola with Oats, Seeds and Nuts, Honey, and Maple Syrup Quantity
Price: $25.00
2# glass container, GF/DF,
House Made Quince Jelly from local fruits, goes well with cheese, as a spread on bread or in yogurt
Quince Jelly, 8 oz Quantity
Price: $8.00
8 oz. / GF and Vegan
Quince Jelly, 4 oz Quantity
Price: $5.00
4 oz. / GF and Vegan
Heathy Snack or Salad Topping
Maple Syrup Candied Walnuts Quantity
Price: $12.00
8 oz. / GF and Vegan
Maple Syrup Candied Sunflower, Pumpkin and Fennel Seeds Quantity
Price: $12.00
8 oz. / GF and Vegan
General Questions, Comments, Food and Dietary Requests
Name
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Menu

How does this work?

Meal delivery Menu for Monday, October 2

Your Information

Main Dishes

Side Dishes

Green Salad

Dessert/baked goods

Breakfast

House Made Quince Jelly from local fruits, goes well with cheese, as a spread on bread or in yogurt

Heathy Snack or Salad Topping

General Questions, Comments, Food and Dietary Requests